Treatment of infections in chickens, turkeys and ducks caused by bacteria susceptible to amoxicillin.
|Pack size(s):||500 g|
|Withdrawal period:||Chickens (meat and offal): 1 day Ducks (meat and offal): 9 days Turkeys (meat and offal): 5 days Not for use in birds producing or intended to produce eggs for human consumption. Do not use within 3 weeks of onset of laying.|
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